Coming soon to this webpage on your screen will be a couple new things. A lot of people have recently been saying that, for more than one person, it is cheaper to eat out than it is to cook. Ever since I have become diabetic I have mostly stopped eating out and have come to realize just how much more nutritional home cooked meals can be, on top of the extra nutrition value, a lot of them can be mixed up for many different tastes while primarily keeping the same dish in mind.
Essentially, what I would like to make here is :
- a comparison of what others say is cheaper to eat out, to what it would cost to make it at home.
- low cost meals, such as a $10 USD or less price point for feeding a family of four, maybe a $5 USD or less price point for feeding a family of two, and a bit cheaper for a single.
- All Carb Counted and Nutritional Values at least 'estimated' to help diabetics plan ahead when thinking about trying one of our meals!